Sausage Maker
Considered by processed-meat cognoscenti to be the ultimate resource for anglers, hunters, farmers and restaurant professionals, The Sausage Maker Inc. was founded in 1972, after a long incubation period during which founder Rytek Kutas researched and developed his product line, creating products for beginner and expert alike. If you like to take meats and transform them into sausage, Sausage Maker has the products you've been longing for. The product line includes a variety of both manual and electric sausage stuffers as well as butchering tools, casings, hamburger presses, jerky-making and meat-curing tools and much more. The Sausage Maker embraces time-honored traditions of domestic food preparation, with a twist - using a variety of spices and seasonings amateur and professional gourmets can produce a truly mind-boggling variety of sausages, jerkys and smoked meats. Call with questions about the Sausage Makers outstanding commercial and home use sausage making products.
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Sausage Maker 1 Lb. Insta Cure No 1 (Prague Powder 1), Model# 11-1012
Compare At: $26.65Sale: $21.29Insta Cure #1 from Sausage Maker (model 11-1012) is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef and other products too numerous to mention...Compare At: $26.65Sale: $21.29 -
Sausage Maker 36" Ham Bag Stockinettes, Model# 11-1625
Compare At: $25.03Sale: $19.86You're viewing our Sausage Maker 36" ham bag stockinettes. These Sausage Maker bags are made for hanging and smoking hams, poultry, bacon, pork butts, and more. Add meat to the bag then smoke to produce a professional-style smoked meat product. Package...Compare At: $25.03Sale: $19.86 -
Sausage Maker Curing Culture Bactoferm T-SPX (Pediococcus Pentosaceus & Staphylococcus Xylosus), Model# 11-1311
Compare At: $52.04Sale: $36.11This Bactoferm T-Spx from T.S.M. (model 11-1311) is used for slow or mild acidification and results in no sour flavor and less acidity while enhancing fermented meats' appearance and aromatic flavor. Also aids in removal of moisture as well as the...Compare At: $52.04Sale: $36.11 -
Sausage Maker Eight-Prong Bacon Hanger, Model# 11-1812
Compare At: $31.01Sale: $22.88You're viewing our Sausage Maker eight-prong bacon hanger. Smoke or cure your own bacon with this sturdy eight-prong bacon hanger. Made of durable 18/8 (304) stainless steel, with sharp points able to penetrate meat with the least amount of effort. The...Compare At: $31.01Sale: $22.88 -
Sausage Maker 5 Liter Harvest Fermenting Crock Pot, Model# 24-1414
Compare At: $90.88Sale: $59.02You're viewing our Sausage Maker 5 liter fermenting crock pot. TSM's Stoneware Harvest Pot has a traditional old world design and function that will give you years of use. The fermenting pot is ideal for making sauerkraut and pickled vegetables at home...Compare At: $90.88Sale: $59.02 -
Sausage Maker Corned Beef Cure 5 Lbs., Model# 11-1112
Compare At: $43.54Sale: $34.25You don't have to be Irish to love corned beef, but it helps and this Corned Beef Cure from T.S.M. (model 11-1112) will help you make the best corned beef you've ever tasted. Just mix this proprietary cure with water (in the right proportion following...Compare At: $43.54Sale: $34.25 -
Sausage Maker Honey Ham & Honey Bacon Cure 10 Lbs., Model# 11-1114
Compare At: $55.05Sale: $46.35"Curing" is an all-purpose term that describes a process of preserving meat products, often using salt. Trouble is, lots of people don't like overly-salted meat, so they turn grateful to other forms of cure, such as this delicious honey cure from T.S.M...Compare At: $55.05Sale: $46.35 -
Sausage Maker Jerky Slicing Tray With Jerky Knife, Model# 23-1026
Compare At: $61.42Sale: $33.48You're viewing our Sausage Maker jerky slicing tray with jerky knife. The TSM jerky slicing tray is designed to cut through whole pieces of meat using a preset to create 1/4" thick slices for jerky. Comes with 2 food grade plastic inserts to adjust the...Compare At: $61.42Sale: $33.48 -
Sausage Maker 18" Professional Packer Meat Saw, Model# 14-1111
Compare At: $67.72Sale: $42.42You're viewing our Sausage Maker packer meat saw 18". Professional style meat saw is specially designed for meat processors. Cut through meat quickly and cleanly with this durable saw. This saw features a highly polished stainless steel frame and trigger...Compare At: $67.72Sale: $42.42 -
Sausage Maker Breakfast Sausage Seasoning Maple Fresh - 1 lb. 4 oz., Model# 12-1021
Compare At: $46.67Sale: $32.44You're viewing our Sausage Maker breakfast sausage seasoning maple fresh (model 12-1021) makes 50 lbs. A delicious mild breakfast sausage mix, no need for syrup since this mix has its own natural maple flavor. This breakfast sausage mix is made with...Compare At: $46.67Sale: $32.44 -
Sausage Maker Six-Prong Bacon Hanger, Model# 11-1811
Compare At: $29.10Sale: $22.05You're viewing our Sausage Maker six-prong bacon hanger. Smoke or cure your own bacon with this sturdy six-prong bacon hanger. Made of durable 18/8 (304) stainless steel, with sharp points able to penetrate meat with the least amount of effort. The...Compare At: $29.10Sale: $22.05 -
Sausage Maker Fresh Collagen Casings - 32 MM (1-1/4") - Makes 40+ Lbs, Model# 17-1313
Compare At: $40.20Sale: $29.97You're viewing our Sausage Maker fresh collagen casings 32MM 1 1/4". TSM's collagen casings are a popular size for making bratwurst, bockwurst, Italian, and chorizo sausages. These casings are made for use with fresh sausage only, the thin and tender...Compare At: $40.20Sale: $29.97 -
Sausage Maker 1/2" Tube For 15 20 25 & 30 Lb Sausage Stuffers, Model# 18-1116
Compare At: $39.79Sale: $26.43You're viewing our Sausage Maker 1/2" stainless steel tube for 15, 20, 25 and 30 lb. Sausage Stuffers. TSM's stuffing tubes fit Sausage Maker 15, 20, 25 and 30 lb. Sausage Stuffers. The tube diameter is 2" at the connecting point to stuffer. 7-1/2" tube...Compare At: $39.79Sale: $26.43 -
Sausage Maker Breakfast Sausage Seasoning Mild - 1 lb. 8 oz., Model# 12-1016
Compare At: $37.47Sale: $27.53You're viewing our Sausage Maker mild-hot breakfast sausage seasoning (model 12-1016) makes 50 lbs. A delicious breakfast sausage mix that is the same as the original breakfast sausage mix except with a little kick, made with sage, ground red pepper,...Compare At: $37.47Sale: $27.53 -
Sausage Maker Fresh Collagen Casing - 22 MM (7/8") - Makes 30 Lbs, Model# 17-1310
Compare At: $41.96Sale: $30.92You're viewing our Sausage Maker fresh collagen casings 22mm 7/8". This size TSM collagen casings are a popular choice for making homemade breakfast sausage. These casings are made for use with fresh sausage only, the thin and tender casings adhere...Compare At: $41.96Sale: $30.92 -
Sausage Maker Teriyaki Jerky Seasoning - 5 lbs., Model# 12-1511
Compare At: $69.99Sale: $52.15You're viewing our Sausage Maker teriyaki jerky seasoning makes 80 lbs. (model 12-1511. Uncle Abe's seasoning adds the traditional teriyaki flavor of soy sauce, sake, sugar, ginger, and seasonings to meat. Teriyaki's sweet and distinct flavor is a...Compare At: $69.99Sale: $52.15 -
Sausage Maker 8 Oz. Insta Cure 2 (Prague Powder 2), Model# 11-1015
Compare At: $25.18Sale: $21.54You're viewing our Sausage Maker Insta Cure No. 2, ounce container (model 11-1015). A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and...Compare At: $25.18Sale: $21.54 -
Sausage Maker German Sausage Seasoning - 1 lb. 8 oz., Model# 12-1032
Compare At: $37.03Sale: $26.87This German-style mixed seasoning blend from T.S.M. (model 12-1032) is very popular with sausage aficionados and will help spice up your Octoberfest celebration (but don't wait for October it's great any time of the year. The one-and-a-half pounds of...Compare At: $37.03Sale: $26.87 -
Sausage Maker Maple Ham & Bacon Cure 2 Lbs., Model# 11-1110
Compare At: $40.00Sale: $28.75This curing mixture for ham from The Sausage Maker (model 11-1110) has an appealingly sweet maple flavor and is a very popular curing blend. It contains The Sausage Maker's own proprietary curing agent, Cure#1. Three pound jar is enough to cure about...Compare At: $40.00Sale: $28.75 -
Sausage Maker 3/4" Stainless Steel Replacement Shelf for 100 Lb. Smokers (30-1/2" x 24"), Model# 19-1121
Compare At: $93.40Sale: $62.04You're viewing our Sausage Maker stainless steel shelf for 100 lb. smokehouse with 3/4" holes. The 304 stainless steel shelf has a mesh wire design with approximately 3/4" square holes and measures 24" x 30-1/2". Stainless Steel wire grid and frame. Fits...Compare At: $93.40Sale: $62.04