Sausage Maker
Considered by processed-meat cognoscenti to be the ultimate resource for anglers, hunters, farmers and restaurant professionals, The Sausage Maker Inc. was founded in 1972, after a long incubation period during which founder Rytek Kutas researched and developed his product line, creating products for beginner and expert alike. If you like to take meats and transform them into sausage, Sausage Maker has the products you've been longing for. The product line includes a variety of both manual and electric sausage stuffers as well as butchering tools, casings, hamburger presses, jerky-making and meat-curing tools and much more. The Sausage Maker embraces time-honored traditions of domestic food preparation, with a twist - using a variety of spices and seasonings amateur and professional gourmets can produce a truly mind-boggling variety of sausages, jerkys and smoked meats. Call with questions about the Sausage Makers outstanding commercial and home use sausage making products.
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Sausage Maker Professional Sausage Pricker - 5-1/2" Length Black, Model# 17-2519
Compare At: $23.37Sale: $8.81When you cook sausages, they often plump up and, if you're not careful, they can burst, spattering hot fluids and making a mess. This 3-prong sausage pricker from The Sausage Maker (model 56300) is designed to tackle just this problem. Poke your cooking...Compare At: $23.37Sale: $8.81 -
Sausage Maker Uncle Abe's Jerky Seasoning - 5 lbs., Model# 12-1510
Compare At: $68.28Sale: $45.79You're viewing our Sausage Maker Uncle Abe's jerky seasoning makes 160 lbs. Uncle Abe's jerky seasoning is the perfect recipe for delicious jerky meat. Sausage Maker Uncle Abe's Jerky Seasonings has a variety of flavors to choose from, the jerky...Compare At: $68.28Sale: $45.79 -
Sausage Maker Ground Beef Bags 2 Lb - 30 Count, Model# 17-2414
Compare At: $30.89Sale: $22.82You're viewing our Sausage Maker ground beef bags 2 lbs. These Sausage Maker bags keep air out to keep ground beef meat fresh and seal in flavor while protecting against freezer burn. Can also be used for storing stew meat and sausage. The plastic bags...Compare At: $30.89Sale: $22.82 -
Sausage Maker Pre-Tied Loops - 4" Polly (100 Pack), Model# 17-2517
Compare At: $24.25Sale: $19.55You're viewing our Sausage Maker 4" pre-tied poly loops 100 pack. TSM save you the frustration of tying loops for sausages, these pre-tied poly loops are ready to use for homemade sausages and will save you time. 4" pre-tied poly loops 100 pack.Compare At: $24.25Sale: $19.55 -
Sausage Maker Sheep Casings 24-26 MM (1"-1 1/16") - Makes 45+ Lbs, Model# 17-1115
Compare At: $90.00Sale: $59.04All natural and measuring almost 100 yards long, this skein of edible sheep casings from T.S.M. (model 17-1115) is ideal for making your own hot dogs and similar sausages. These made-in-the-U.S.A. casings will be shipped sealed in a package containing a...Compare At: $90.00Sale: $59.04 -
Sausage Maker Beef Middles 55-60 MM (2 1/8"-2 3/8") - Makes 80+ Lbs, Model# 17-1215
Compare At: $57.75Sale: $39.32These high-quality "beef middles" sausage casings from T.S.M. (product 17-1215) are traditionally used for bologna, sopressata, summer sausages, salami (both cooked and dry cured) and liverwurst. Packed in purified salt, these casings have an...Compare At: $57.75Sale: $39.32 -
Sausage Maker Sweet Italian Sausage Seasoning - 1 lb. 8 oz., Model# 12-1013
Compare At: $38.06Sale: $28.03You're viewing our Sausage Maker sweet Italian sausage seasoning makes 50 pounds (model 12-1013. Enjoy the traditional flavor of Italian seasoning in home processed meats from meatballs to homemade sausage. TSM's sweet Italian seasoning is made with...Compare At: $38.06Sale: $28.03 -
Sausage Maker Powdered Dextrose 5 Lbs., Model# 11-1021
Compare At: $37.68Sale: $29.19Dextrose is a natural occurring form of sugar found in honey, fruits, and mammal blood and, more to the point, this powdered dextrose from T.S.M. (model 11-1021) is an essential ingredient in the processing of semi-dry sausages, cured and dry-cured...Compare At: $37.68Sale: $29.19 -
Sausage Maker Sheep Casings 22-24 MM (3/4"-1") - Makes 40 Lbs, Model# 17-1114
Compare At: $84.06Sale: $55.53Vacuum packed in a salty brine mixture, these T.S.M. natural sheep sausage casings (model 17-1114) are easy to store they don't require refrigeration until you open the package. Once you do open them up and start to use them, simply take out as much of...Compare At: $84.06Sale: $55.53 -
Sausage Maker Ground Pork Bags 1 Lb - 30 Count, Model# 17-2416
Compare At: $30.89Sale: $22.82You're viewing our Sausage Maker ground pork bags 1 lb. These Sausage Maker bags keep air out to keep pork meat fresh and seal in flavor while protecting against freezer burn. The plastic bags are made tough and are durable, approximately 2-1/2" diameter...Compare At: $30.89Sale: $22.82 -
Sausage Maker Size 20 Netting Roll 5-3/8 Inch x 50 Ft, Model# 11-1613
Compare At: $32.39Sale: $27.97You're viewing our Sausage Maker #20 netting roll. TSM's #20 netting roll will tie up to 12 roasts. The netting roll's flat width is 3-1/2" to 4", with a maximum stuffing diameter of 7". TSM's netting is 50 feet per roll, and can withstand temperatures...Compare At: $32.39Sale: $27.97 -
Sausage Maker 1 Lb. Insta Cure No 2 (Prague Powder 2), Model# 11-1016
Compare At: $24.59Sale: $21.85This 1-lb package of powdered cure from SausageMaker - "InstaCure #2" (model 11-1016) is specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and...Compare At: $24.59Sale: $21.85 -
Sausage Maker Country Brown Sugar Cure 3 Lbs., Model# 11-1111
Compare At: $36.78Sale: $27.63The Sausage Maker is famous for its brown sugar ham cure (item 11700) and now this fabulous meat cure comes in a three pound jar (formerly 2 lbs. Great for both hams or bacon, this three-pound container is enough to cure as much as 25 pounds of meat...Compare At: $36.78Sale: $27.63 -
Sausage Maker Natural Hog Casings 38-42MM (1 1/2"-1 3/4") - Pretubed, Model# 17-1020
Compare At: $48.52Sale: $33.79You're viewing our Sausage Maker natural hog casings 38-42MM 1 1/2" 1 3/4". Our pre-tubed and preflushed natural hog casings makes putting casings on your stuffing tube fast and easy. Soak the hog casings then with the plastic still on, slide one end...Compare At: $48.52Sale: $33.79 -
Sausage Maker Powdered Dextrose 1 Lb 8 Oz., Model# 11-1020
Compare At: $28.26Sale: $22.16You're viewing our Sausage Maker powdered dextrose, 1 lb. 8 oz. container (model 11-1020. TSM's powdered dextrose is used for processing dry-cured and semi-dry cured sausages. Dextrose is a sweetener that is 70% as sweet compared to regular sugar, it is...Compare At: $28.26Sale: $22.16 -
Sausage Maker Mild-Hot Italian Sausage Seasoning - 1 lb. 8 oz., Model# 12-1011
Compare At: $38.02Sale: $28.00This fabulous Italian-style spice blend mixture from T.S.M. (model 12-1011) is just what you need in order to make an absolutely authentic Italian sausage. This best-selling mix of spices is ideally suited as a flavoring aid in sausage production but is...Compare At: $38.02Sale: $28.00 -
Sausage Maker Curing Culture Bactoferm F-RM-52 (Lactobacillus Sakei & Staphylococcus Carnosus), Model# 11-1310
Compare At: $44.98Sale: $31.84T.S.M.'s Bactoferm F-RM-52 starter culture (model 11-1310, Lactobacillus Sakei & Staphylococcus Carnosus) is designed for salami production and provides acidification and food fermentation at a medium to fast rate. Many varieties of medium-diameter (of...Compare At: $44.98Sale: $31.84 -
Sausage Maker Natural Hog Casings 29-32MM (1 1/8"-1 1/4") - Pretubed, Model# 17-1017
Compare At: $53.59Sale: $36.57Are you tired of struggling to get those sausage casings fitted properly on your sausage stuffing tube? Then check out T.S.M.'s superb "pre-tubed" casings (model 17-1017), made in the good old U.S.A. These are smoke-permeable natural hog casings that...Compare At: $53.59Sale: $36.57 -
Sausage Maker Non-Fat Dry Milk 5 Lbs., Model# 11-1029
Compare At: $67.70Sale: $44.77You're viewing our Sausage Maker non-fat dry milk 5 lbs. TSM's non-fat dry milk is a fine powder that has the consistency of corn starch. Use when making quality homemade sausages and luncheon meats. Non-fat milk was used years ago by sausage makers...Compare At: $67.70Sale: $44.77 -
Sausage Maker Plastic Stuffing Tubes For 3 & 5 Lb. Sausage Stuffers, Model# 18-1110
Compare At: $29.49Sale: $22.22You're viewing our Sausage Maker plastic stuffing tubes for 3 and 5 lb. sausage stuffers. Diameters are 1 9/16" at the connecting point to stuffer. 6" tube length with 5/8", 3/4" and 1" opening where casings are applied. Sold in sets of 3 only. These...Compare At: $29.49Sale: $22.22