Sausage Maker
Considered by processed-meat cognoscenti to be the ultimate resource for anglers, hunters, farmers and restaurant professionals, The Sausage Maker Inc. was founded in 1972, after a long incubation period during which founder Rytek Kutas researched and developed his product line, creating products for beginner and expert alike. If you like to take meats and transform them into sausage, Sausage Maker has the products you've been longing for. The product line includes a variety of both manual and electric sausage stuffers as well as butchering tools, casings, hamburger presses, jerky-making and meat-curing tools and much more. The Sausage Maker embraces time-honored traditions of domestic food preparation, with a twist - using a variety of spices and seasonings amateur and professional gourmets can produce a truly mind-boggling variety of sausages, jerkys and smoked meats. Call with questions about the Sausage Makers outstanding commercial and home use sausage making products.
-
Sausage Maker 7" Universal Meat Pusher / Tamper For Meat Grinders, Model# 15-2333
Compare At: $27.85Sale: $21.01You're viewing our Sausage Maker universal meat pusher/tamper for meat grinders 7". This meat pusher/tamper is an important tool to help your meat grinder operate at its best. The tool help push and tamp down meat as it goes through the grinder. The...Compare At: $27.85Sale: $21.01 -
Sausage Maker 8 Meat Grinder Stuffing Tube 3/4" O.DX 7 1/2", Model# 15-2311
Compare At: $23.67Sale: $8.99This durable stainless steel tube for sausage stuffing made by The Sausage Maker (model 15-2311) has a length of about 7 inches and a diameter of.75 inches. (where casings are applied. This stuffer tube is designed for use with number #8 manual and...Compare At: $23.67Sale: $8.99 -
Sausage Maker 8 Meat Grinder Stuffing Tube1 1/4" O.DX 8", Model# 15-2312
Compare At: $34.99Sale: $29.77You're viewing our Sausage Maker #8 stainless steel bell stuffing tube 1-1/4". The bell shaped, stainless steel stuffing tubes are designed for fast and easy clean up and long lasting performance. The stuffing tubes have no taper making it easy to put...Compare At: $34.99Sale: $29.77 -
Sausage Maker 8 Oz. Insta Cure 2 (Prague Powder 2), Model# 11-1015
Compare At: $25.18Sale: $21.54You're viewing our Sausage Maker Insta Cure No. 2, ounce container (model 11-1015). A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and...Compare At: $25.18Sale: $21.54 -
Sausage Maker Andouille Seasoning - 1 lb. 12 oz., Model# 12-1028
Compare At: $40.07Sale: $29.23You're viewing our Sausage Maker Andouille seasoning (model 12-1028) makes 50 lbs. Enjoy the traditional flavor of Cajun-style seasoning. Andouille sausage is generally used in gumbo and other Cajun dishes. TSM's Andouille seasoning is a delicious...Compare At: $40.07Sale: $29.23 -
Sausage Maker Bag Sealer with Red Tape, Model# 14-1815
Compare At: $67.77Sale: $44.10When storing bags of meat (whether ground or cut) you'll want to seal those bags up tight. This bag sealer from The Sausage Maker (model 14-1815) will close your food storage bags with a very tight seal. Cinch the bag's open end together and wedge that...Compare At: $67.77Sale: $44.10 -
Sausage Maker Bar-B-Que Jerky Seasoning - 1 lb. 4 oz., Model# 12-1416
Compare At: $38.43Sale: $29.91You're viewing our Sausage Maker barbecue jerky seasoning 1.25 lb box spices up 20 lbs. jerky (model 12-1416. Uncle Abe's barbecue jerky seasoning flavors your jerky meat just right, TSM's jerky seasoning gives a distinct flavor that is a welcome...Compare At: $38.43Sale: $29.91 -
Sausage Maker Bar-B-Que Jerky Seasoning - 5 lbs., Model# 12-1515
Compare At: $58.88Sale: $40.65Jerky and barbecue you won't find a more mouth-watering combination. This barbecue-flavored seasoning for jerky from The Sausage Maker (model 12-1515) comes in a five-pound tub and is enough to season 80 pounds of jerky. Use with poultry, beef and wild...Compare At: $58.88Sale: $40.65 -
Sausage Maker Barbecue Fork Digital Thermometer, Model# 20-1021
Compare At: $42.72Sale: $31.34You're viewing our Sausage Maker barbecue fork with digital thermometer. Take the guess work out of food preparation and ensure a properly cooked grilled meal. The fork tines are inserted into meat to measure and display the internal meat temperature to...Compare At: $42.72Sale: $31.34 -
Sausage Maker Beef and Venison Jerky Assortment Kit Makes 25 Lbs, Model# 12-1411
Compare At: $54.57Sale: $37.50You're viewing our Sausage Maker beef/venison jerky assortment kit (Original, Cajun, BBQ, Smokin', Teriyaki) - makes about 25 lbs. This kit is perfect for any beginner or small batch maker. The kit includes a package of Insta Cure #1, Uncle Abes Jerky...Compare At: $54.57Sale: $37.50 -
Sausage Maker Beef Bung Casing 101-114 MM (4" to 4-1/2"), Model# 17-1216
Compare At: $35.14Sale: $24.65You're viewing our Sausage Maker beef bung casing - 101-114 mm (4"-4 1/2". These casings are used for large bologna, lebanon, veal sausage, capicola, and cooked salami. Make your own homemade sausage without the additives and preservatives usually found...Compare At: $35.14Sale: $24.65 -
Sausage Maker Beef Middles 55-60 MM (2 1/8"-2 3/8") - Makes 80+ Lbs, Model# 17-1215
Compare At: $57.75Sale: $39.32These high-quality "beef middles" sausage casings from T.S.M. (product 17-1215) are traditionally used for bologna, sopressata, summer sausages, salami (both cooked and dry cured) and liverwurst. Packed in purified salt, these casings have an...Compare At: $57.75Sale: $39.32 -
Sausage Maker Beef Rounds 38-40 MM (1 1/2"-1 5/8") - Makes 70 Lbs, Model# 17-1213
Compare At: $47.25Sale: $33.48You're viewing our Sausage Maker beef rounds 38-40 mm (1-1/2"-1-5/8") makes 70 lbs. Beef rounds are generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Casings are packed in...Compare At: $47.25Sale: $33.48 -
Sausage Maker Beef Rounds 40-42 MM (1 1/2"-1 3/4") - Makes 75 Lbs, Model# 17-1214
Compare At: $48.84Sale: $34.34These "beef rounds" casings from The Sausage Maker (model 17-1214) are used for blood sausage, ring bologna, knockwurst, ring liver sausage, kiszka, mettwurst, holstiener and Polish sausage. Inedible, these casings are packed in purified salt and have to...Compare At: $48.84Sale: $34.34 -
Sausage Maker Birtch Dowels For 20/30 Lb Smokers (16-3/8" x 3/4"), Model# 19-1110
Compare At: $25.51Sale: $20.50You're viewing our Sausage Maker hickory dowels for TSM's 20 lb. insulated smoker. TSM's dowels are made of hardwood (hickory), come in a pack of 1 and measure 16-3/8"L x 3/4"W. Weight: 1 lb. We have answers to any questions you may have about our...Compare At: $25.51Sale: $20.50 -
Sausage Maker Bologna Seasoning - 2 lbs., Model# 12-1061
Compare At: $39.32Sale: $29.94This two-pound jar of bologna sausage seasoning from The Sausage Maker (model 12-1061) is a delicious addition to emulsified (finely-ground) bologna. The acknowledged "King of Lunch Meats" is usually composed of lower-quality cuts of meat (don't tell...Compare At: $39.32Sale: $29.94 -
Sausage Maker Book: Basic Butchering Of Livestock & Game, Model# 26-1110
Compare At: $44.80Sale: $32.47You're viewing our Basic Butchering of Livestock and Game book. Have you ever been at a loss as to how to butcher your prize game? The book "Basic Butchering of Livestock & Game Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison" by John J. Mettler Jr.,...Compare At: $44.80Sale: $32.47 -
Sausage Maker Book: Meat Smoking & Smokehouse Design, Model# 26-1111
Compare At: $47.17Sale: $34.22This comprehensive guide to meat smoking by world-renowned expert Stanley Marianski is also the definitive how-to book detailing the design and construction of smokehouses (model 26-1111. With more than a hundred detailed schematics and drawings and 50...Compare At: $47.17Sale: $34.22 -
Sausage Maker Bratwurst Seasoning - 1 lb. 4 oz., Model# 12-1015
Compare At: $39.80Sale: $28.65You're viewing our Sausage Maker Bratwurst seasoning (model 12-1015) makes 50 lbs. Sausage Maker's Bratwurst seasoning is made of salt, pepper, nutmeg, and other spices and is one of our top sellers, it can be used with finely chopped meat or coarse meat...Compare At: $39.80Sale: $28.65 -
Sausage Maker Breakfast Sausage Seasoning Low Salt - 1 lb. 8 oz., Model# 12-1027
Compare At: $39.02Sale: $29.78This savory breakfast sausage spice mix is a low-salt seasoning blend exclusively from The Sausage Maker (or T.S.M., model 12-1027. A proprietary blend of ginger, nutmeg, pepper, sage with a mix of other spices, T.S.M's fine-tuned seasoning blend will...Compare At: $39.02Sale: $29.78