Sausage Maker
Considered by processed-meat cognoscenti to be the ultimate resource for anglers, hunters, farmers and restaurant professionals, The Sausage Maker Inc. was founded in 1972, after a long incubation period during which founder Rytek Kutas researched and developed his product line, creating products for beginner and expert alike. If you like to take meats and transform them into sausage, Sausage Maker has the products you've been longing for. The product line includes a variety of both manual and electric sausage stuffers as well as butchering tools, casings, hamburger presses, jerky-making and meat-curing tools and much more. The Sausage Maker embraces time-honored traditions of domestic food preparation, with a twist - using a variety of spices and seasonings amateur and professional gourmets can produce a truly mind-boggling variety of sausages, jerkys and smoked meats. Call with questions about the Sausage Makers outstanding commercial and home use sausage making products.
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Sausage Maker Bologna Seasoning - 2 lbs., Model# 12-1061
Compare At: $39.32Sale: $29.94This two-pound jar of bologna sausage seasoning from The Sausage Maker (model 12-1061) is a delicious addition to emulsified (finely-ground) bologna. The acknowledged "King of Lunch Meats" is usually composed of lower-quality cuts of meat (don't tell...Compare At: $39.32Sale: $29.94 -
Sausage Maker Uncle Abe's Jerky Seasoning - 1 lb., Model# 12-1410
Compare At: $40.16Sale: $29.95You're viewing our Sausage Maker Uncle Abe's jerky seasoning makes 32 lbs. Uncle Abe's jerky seasoning is the perfect recipe for delicious jerky meat. Sausage Maker Uncle Abe's Jerky Seasonings has a variety of flavors to choose from, the jerky seasoning...Compare At: $40.16Sale: $29.95 -
Sausage Maker Fresh Collagen Casings - 32 MM (1-1/4") - Makes 40+ Lbs, Model# 17-1313
Compare At: $40.20Sale: $29.97You're viewing our Sausage Maker fresh collagen casings 32MM 1 1/4". TSM's collagen casings are a popular size for making bratwurst, bockwurst, Italian, and chorizo sausages. These casings are made for use with fresh sausage only, the thin and tender...Compare At: $40.20Sale: $29.97 -
Sausage Maker 5 Lbs. Insta Cure No 1 (Prague Powder 1), Model# 11-1013
Compare At: $38.16Sale: $30.21Insta Cure No. 1 (model 11-1013) is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, and plenty more. Formerly known as...Compare At: $38.16Sale: $30.21 -
Sausage Maker Venison Salami Seasoning - 2 lbs., Model# 12-1020
Compare At: $34.21Sale: $30.37You're viewing our Sausage Maker venison salami seasoning makes 50 lbs. TSM's top selling venison salami seasoning is the perfect recipe for delicious wild game salami. The venison seasoning produces a smoked, mild flavor salami. Add whole peppercorns or...Compare At: $34.21Sale: $30.37 -
Sausage Maker Cajun Pepper Jerky Seasoning - 1 lb. 4 oz., Model# 12-1415
Compare At: $40.30Sale: $30.47You're viewing our Sausage Maker cajun pepper jerky seasoning makes 20 lbs (model 12-1415. This seasoning adds the traditional cajun flavor of salt, garlic powder, paprika, onion powder, cayenne pepper, oregano, thyme, and other seasonings with an...Compare At: $40.30Sale: $30.47 -
Sausage Maker Venison Hot Jerky Seasoning - 1 lb., Model# 12-1414
Compare At: $41.00Sale: $30.85A lot of people think Uncle Abe's Original Formula jerky spice from T.S.M. is the greatest. but some other folks wish it was a bit spicier. This "Hot" variant on Uncle Abe's original (model 12-1414) has been adulterated with just a precisely-calibrated...Compare At: $41.00Sale: $30.85 -
Sausage Maker Fresh Collagen Casing - 22 MM (7/8") - Makes 30 Lbs, Model# 17-1310
Compare At: $41.96Sale: $30.92You're viewing our Sausage Maker fresh collagen casings 22mm 7/8". This size TSM collagen casings are a popular choice for making homemade breakfast sausage. These casings are made for use with fresh sausage only, the thin and tender casings adhere...Compare At: $41.96Sale: $30.92 -
Sausage Maker Smoked Collagen Casings - 32 MM (1-1/4") - Makes 40+ Lbs, Model# 17-1412
Compare At: $42.14Sale: $31.01You're viewing our Sausage Maker smoked collagen casings 32 mm (1-1/4") makes 40+ lbs. Sausage Maker's transparent smoked collagen casings are typically used for Italian sausage, Bratwurst, and dry cured pepperoni. Our edible smoked collagen casings are...Compare At: $42.14Sale: $31.01 -
Sausage Maker 5 Lbs. Insta Cure No 2 (Prague Powder 2), Model# 11-1017
Compare At: $38.16Sale: $31.11This curing agent, (Insta Cure No. 2, model 11-1017) is specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do...Compare At: $38.16Sale: $31.11 -
Sausage Maker Barbecue Fork Digital Thermometer, Model# 20-1021
Compare At: $42.72Sale: $31.34You're viewing our Sausage Maker barbecue fork with digital thermometer. Take the guess work out of food preparation and ensure a properly cooked grilled meal. The fork tines are inserted into meat to measure and display the internal meat temperature to...Compare At: $42.72Sale: $31.34 -
Sausage Maker Red Tape For Bag Sealer, Model# 14-1816
Compare At: $43.07Sale: $31.52You may have seen bags of ground meat at the market that are tightly sealed with red tape this is that tape (model 14-1816) and it's made by The Sausage Maker for use with their bag-sealer. This roll of tape is 3/8" wide and there's 540 feet on the roll.Compare At: $43.07Sale: $31.52 -
Sausage Maker Collagen Smoked Casings - 19 MM (3/4") - Makes 30 Lbs, Model# 17-1410
Compare At: $43.10Sale: $31.55You're viewing our Sausage Maker collagen smoked casings 19 mm (3/4") makes 30 lbs. These clear smoked collagen casings are ideal for making dried sausage sticks and semi-dry or dry cured meat products. TSM's collagen smoked casings are made to be...Compare At: $43.10Sale: $31.55 -
Sausage Maker 3/8" Slanted End Needle For Meat Pumps, Model# 11-1416
Compare At: $46.73Sale: $31.70You're viewing our Sausage Maker 3/8" slanted end needle. Sausage Makers slanted end needle is used for brining meat. Constructed of chrome plated brass. Needle dimensions: 5-3/8" length x 3/8" diameter. Needle is designed to be used with Sausage Makers...Compare At: $46.73Sale: $31.70 -
Sausage Maker Venison Dried Sausage Sticks Assortment Kit, Model# 12-1611
Compare At: $42.56Sale: $31.71You're viewing our Sausage Maker venison dried sausage stick assortment kit makes 25 lbs. The kit includes Uncle Abe's Hot Sausage Sticks, Cajun Sausage Sticks, Pepper Sausage Sticks, and Teriyaki Sausage Sticks, along with Insta Cure #1, Liquid Smoke...Compare At: $42.56Sale: $31.71 -
Sausage Maker Curing Culture Bactoferm F-RM-52 (Lactobacillus Sakei & Staphylococcus Carnosus), Model# 11-1310
Compare At: $44.98Sale: $31.84T.S.M.'s Bactoferm F-RM-52 starter culture (model 11-1310, Lactobacillus Sakei & Staphylococcus Carnosus) is designed for salami production and provides acidification and food fermentation at a medium to fast rate. Many varieties of medium-diameter (of...Compare At: $44.98Sale: $31.84 -
Sausage Maker Wiener Seasoning - 2 lbs., Model# 12-1022
Compare At: $44.02Sale: $32.05You're viewing our Sausage Maker wiener sausage seasoning makes 50 lbs. TSM's wiener seasoning is used with an emulisfied sausage meat that can be made with pork, beef, poultry or the combination of all three. Uses Insta Cure No. 1 and soy protein...Compare At: $44.02Sale: $32.05 -
Sausage Maker 32 Stainless Steel Grinder Plate With Hub - 1/4", Model# 15-1530
Compare At: $45.66Sale: $32.22This high-quality grinder plate with hub is made of flame-hardened stainless steel and comes from The Sausage Maker (model 15-1530. It has diameter.25" holes (6mm) and grinds meat to a medium texture. Fits 32 size meat grinders. Note: this is a plate...Compare At: $45.66Sale: $32.22 -
Sausage Maker 32 Stainless Steel Grinder Plate With Hub - 3/16", Model# 15-1528
Compare At: $45.66Sale: $32.22You're viewing our Sausage Maker 3/16" stainless steel plate with hub for #32 meat grinders. This grinder plate is from the 420 series and made from heat treated stainless steel. Holes: 3/16" diameter, plates: 3-1/4" diameter with 7/16" center hole...Compare At: $45.66Sale: $32.22 -
Sausage Maker Red Smoked Collagen Casings 32MM (1-1/4"), Model# 17-1512
Compare At: $47.79Sale: $32.27You're viewing our Sausage Maker red smoked collagen casings 32mm (1-1/4") makes 40+ lbs. These red smoked collagen casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. TSM's collagen casings are made to...Compare At: $47.79Sale: $32.27