Sausage Maker Meat Processing Products
You're viewing our outstanding selection of top quality Sausage Maker Meat Processing Products. Call our customer service staff at (877) 231-8589 about these Sausage Maker Meat Processing Products with any questions you have.
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Sausage Maker 3/8" Slanted End Needle For Meat Pumps, Model# 11-1416
Compare At: $46.73Sale: $31.70You're viewing our Sausage Maker 3/8" slanted end needle. Sausage Makers slanted end needle is used for brining meat. Constructed of chrome plated brass. Needle dimensions: 5-3/8" length x 3/8" diameter. Needle is designed to be used with Sausage Makers...Compare At: $46.73Sale: $31.70 -
Sausage Maker 30 Lb. Heavy Duty Manual Sausage Stuffer, Model# 18-1018
Compare At: $1,718.74Sale: $1,232.78Designed with the discerning food professional in mind, this U.S.D.A.-approved 30-pound sausage stuffer (model 18-1018) from T.S.M. is constructed of durable stainless steel and will provide you with superb performance for years to come. Make your own...Compare At: $1,718.74Sale: $1,232.78 -
Sausage Maker 30 Lb. Professional Electric Sausage Stuffer, Model# 18-1019
Compare At: $4,499.56Sale: $3,368.45Designed for large volume production and high performance this professional electric sausage stuffer from T.S.M. (model 18-1019) has a 30 pound capacity and fully automates the work of sausage stuffing. Designed for commercial kitchens, this automatic...Compare At: $4,499.56Sale: $3,368.45 -
Sausage Maker 36" Ham Bag Stockinettes, Model# 11-1625
Compare At: $25.03Sale: $19.86You're viewing our Sausage Maker 36" ham bag stockinettes. These Sausage Maker bags are made for hanging and smoking hams, poultry, bacon, pork butts, and more. Add meat to the bag then smoke to produce a professional-style smoked meat product. Package...Compare At: $25.03Sale: $19.86 -
Sausage Maker 5 Gallon Brining Bucket, Model# 11-1418
Compare At: $26.63Sale: $12.98This sturdy five-gallon plastic brining bucket from The Sausage Maker (model 11-1418) is a handy tool to use when marinating meats or other foods. Mix your spices in water or other liquids and then brine and soak. This method works great with poultry,...Compare At: $26.63Sale: $12.98 -
Sausage Maker 5 Lbs. Insta Cure No 1 (Prague Powder 1), Model# 11-1013
Compare At: $38.16Sale: $30.21Insta Cure No. 1 (model 11-1013) is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, and plenty more. Formerly known as...Compare At: $38.16Sale: $30.21 -
Sausage Maker 5 Lbs. Insta Cure No 2 (Prague Powder 2), Model# 11-1017
Compare At: $38.16Sale: $31.11This curing agent, (Insta Cure No. 2, model 11-1017) is specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do...Compare At: $38.16Sale: $31.11 -
Sausage Maker 5" Brown Diamond Pattern Netting, Model# 11-1618
Compare At: $24.17Sale: $22.38You're viewing our Sausage Maker brown diamond pattern netting 5" diameter. TSM's netting is perfect for smoking meat, the netting is 3' long and can withstand smoking temperatures up to 180 degree or lower. The netting comes with 5 nets per bundle.Compare At: $24.17Sale: $22.38 -
Sausage Maker 5-1/2" Patty Paper (Box Of 1000), Model# 23-1016
Compare At: $38.31Sale: $27.14You're viewing our Sausage Maker patty paper, 5 1/2" x 5 1/2" (box of 1,000. Keeps fresh hamburgers from sticking together and keeps your frozen hamburgers apart and easy to separate. Over 1000 square 5 1/2" x 5 1/2" sheets to use for freezing. That is...Compare At: $38.31Sale: $27.14 -
Sausage Maker 8 Oz. Insta Cure 2 (Prague Powder 2), Model# 11-1015
Compare At: $25.18Sale: $21.54You're viewing our Sausage Maker Insta Cure No. 2, ounce container (model 11-1015). A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and...Compare At: $25.18Sale: $21.54 -
Sausage Maker Andouille Seasoning - 1 lb. 12 oz., Model# 12-1028
Compare At: $40.07Sale: $29.23You're viewing our Sausage Maker Andouille seasoning (model 12-1028) makes 50 lbs. Enjoy the traditional flavor of Cajun-style seasoning. Andouille sausage is generally used in gumbo and other Cajun dishes. TSM's Andouille seasoning is a delicious...Compare At: $40.07Sale: $29.23 -
Sausage Maker Bar-B-Que Jerky Seasoning - 1 lb. 4 oz., Model# 12-1416
Compare At: $38.43Sale: $29.91You're viewing our Sausage Maker barbecue jerky seasoning 1.25 lb box spices up 20 lbs. jerky (model 12-1416. Uncle Abe's barbecue jerky seasoning flavors your jerky meat just right, TSM's jerky seasoning gives a distinct flavor that is a welcome...Compare At: $38.43Sale: $29.91 -
Sausage Maker Bar-B-Que Jerky Seasoning - 5 lbs., Model# 12-1515
Compare At: $58.88Sale: $40.65Jerky and barbecue you won't find a more mouth-watering combination. This barbecue-flavored seasoning for jerky from The Sausage Maker (model 12-1515) comes in a five-pound tub and is enough to season 80 pounds of jerky. Use with poultry, beef and wild...Compare At: $58.88Sale: $40.65 -
Sausage Maker Beef and Venison Jerky Assortment Kit Makes 25 Lbs, Model# 12-1411
Compare At: $54.57Sale: $37.50You're viewing our Sausage Maker beef/venison jerky assortment kit (Original, Cajun, BBQ, Smokin', Teriyaki) - makes about 25 lbs. This kit is perfect for any beginner or small batch maker. The kit includes a package of Insta Cure #1, Uncle Abes Jerky...Compare At: $54.57Sale: $37.50 -
Sausage Maker Beef Bung Casing 101-114 MM (4" to 4-1/2"), Model# 17-1216
Compare At: $35.14Sale: $24.65You're viewing our Sausage Maker beef bung casing - 101-114 mm (4"-4 1/2". These casings are used for large bologna, lebanon, veal sausage, capicola, and cooked salami. Make your own homemade sausage without the additives and preservatives usually found...Compare At: $35.14Sale: $24.65 -
Sausage Maker Beef Middles 55-60 MM (2 1/8"-2 3/8") - Makes 80+ Lbs, Model# 17-1215
Compare At: $57.75Sale: $39.32These high-quality "beef middles" sausage casings from T.S.M. (product 17-1215) are traditionally used for bologna, sopressata, summer sausages, salami (both cooked and dry cured) and liverwurst. Packed in purified salt, these casings have an...Compare At: $57.75Sale: $39.32 -
Sausage Maker Beef Rounds 38-40 MM (1 1/2"-1 5/8") - Makes 70 Lbs, Model# 17-1213
Compare At: $47.25Sale: $33.48You're viewing our Sausage Maker beef rounds 38-40 mm (1-1/2"-1-5/8") makes 70 lbs. Beef rounds are generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Casings are packed in...Compare At: $47.25Sale: $33.48 -
Sausage Maker Beef Rounds 40-42 MM (1 1/2"-1 3/4") - Makes 75 Lbs, Model# 17-1214
Compare At: $48.84Sale: $34.34These "beef rounds" casings from The Sausage Maker (model 17-1214) are used for blood sausage, ring bologna, knockwurst, ring liver sausage, kiszka, mettwurst, holstiener and Polish sausage. Inedible, these casings are packed in purified salt and have to...Compare At: $48.84Sale: $34.34 -
Sausage Maker Bologna Seasoning - 2 lbs., Model# 12-1061
Compare At: $39.32Sale: $29.94This two-pound jar of bologna sausage seasoning from The Sausage Maker (model 12-1061) is a delicious addition to emulsified (finely-ground) bologna. The acknowledged "King of Lunch Meats" is usually composed of lower-quality cuts of meat (don't tell...Compare At: $39.32Sale: $29.94 -
Sausage Maker Book: Basic Butchering Of Livestock & Game, Model# 26-1110
Compare At: $44.80Sale: $32.47You're viewing our Basic Butchering of Livestock and Game book. Have you ever been at a loss as to how to butcher your prize game? The book "Basic Butchering of Livestock & Game Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison" by John J. Mettler Jr.,...Compare At: $44.80Sale: $32.47