Sausage Maker Cures
You're viewing our outstanding selection of top quality Sausage Maker Cures. Contact us about these Sausage Maker Cures with any questions you have.
-
Sausage Maker Purified Salt 20 Lbs., Model# 11-1211
Compare At: $50.39Sale: $38.51For making quality sausages, dry cured and semi-dry cured meats.Compare At: $50.39Sale: $38.51 -
Sausage Maker Purified Salt 40 Lbs., Model# 11-1212
Compare At: $72.36Sale: $52.06You're viewing our Sausage Maker purified salt - 40 lbs. TSM's purified salt is used for curing sausages, dry cured and semi-dry cured meats. Purified salt works well with curing meats because it works as a binding agent and purified salt dissolves more...Compare At: $72.36Sale: $52.06 -
Sausage Maker Soy Protein Concentrate 1 lb 12 oz., Model# 11-1018
Compare At: $32.49Sale: $29.78You're viewing our Sausage Maker soy protein concentrate 1 lb. 12 oz. TSM's soy protein can be used in smoked or cooked sausages, the concentrate binds fat and meat to create a smoother sausage consistency. The concentrate improves moisture retention and...Compare At: $32.49Sale: $29.78 -
Sausage Maker Soy Protein Concentrate 5 Lbs., Model# 11-1019
Compare At: $50.17Sale: $35.86You're viewing our Sausage Maker soy protein concentrate 5 lbs. TSM's soy protein can be used in smoked or cooked sausages, the concentrate binds fat and meat to create a smoother sausage consistency. The concentrate improves moisture retention and cuts...Compare At: $50.17Sale: $35.86