Sausage Maker Casings

These high quality, edible, made-in-the-U.S.A. casings from T.S.M. (model 17-2250) are 23mm (or 15/16") in diameter and are perfect for any smaller-diameter sausage. These casings are vegetarian grade that is, they are made using no animal ingredients;...

You're viewing our Sausage Maker beef bung casing - 101-114 mm (4"-4 1/2". These casings are used for large bologna, lebanon, veal sausage, capicola, and cooked salami. Make your own homemade sausage without the additives and preservatives usually found...

These high-quality "beef middles" sausage casings from T.S.M. (product 17-1215) are traditionally used for bologna, sopressata, summer sausages, salami (both cooked and dry cured) and liverwurst. Packed in purified salt, these casings have an...

You're viewing our Sausage Maker beef rounds 38-40 mm (1-1/2"-1-5/8") makes 70 lbs. Beef rounds are generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Casings are packed in...

These "beef rounds" casings from The Sausage Maker (model 17-1214) are used for blood sausage, ring bologna, knockwurst, ring liver sausage, kiszka, mettwurst, holstiener and Polish sausage. Inedible, these casings are packed in purified salt and have to...

You're viewing our Sausage Maker smoked collagen casings 21 mm (7/8") makes 30 lbs. Make homemade sausages using these edible mahogany casings, a perfect choice for smoking, dehydrating, or grilling sausages. TSM's smoked collagen casings are made to be...

This assortment of sausage casings from The Sausage Maker (model 17-2210) is a great choice if you are new to sausage making and want to try out a variety of different sausage styles. Then again, maybe you're a sausage expert and just want all the...

You're viewing our Sausage Maker collagen smoked casings 19 mm (3/4") makes 30 lbs. These clear smoked collagen casings are ideal for making dried sausage sticks and semi-dry or dry cured meat products. TSM's collagen smoked casings are made to be...

You're viewing our Sausage Maker clear salami casings (3-3/8" diameter, 24" long) makes 140 lbs of salami (model 17-2061. This TSM synthetic casing is used for making larger size sausages salami, summer sausage, bologna and more. The fiber in these...

You're viewing our Sausage Maker flat collagen casings 100mm (3-7/8" x 22") makes 70+ lbs. TSM's popular flat collagen casings are made for cappicola, semi-dry cure bologna, mortadella and thuringer. These non-edible casings do not require refrigeration...

You're viewing our Sausage Maker fresh collagen casings 22mm 7/8". This size TSM collagen casings are a popular choice for making homemade breakfast sausage. These casings are made for use with fresh sausage only, the thin and tender casings adhere...

You're viewing our Sausage Maker fresh collagen casings 32MM 1 1/4". TSM's collagen casings are a popular size for making bratwurst, bockwurst, Italian, and chorizo sausages. These casings are made for use with fresh sausage only, the thin and tender...

You're viewing our Sausage Maker hog middles 55-60 mm (2-1/4") makes 100+ lbs. Not edible casing, generally used for making blood sausage, sopressata and other types of sausages. Makes up to 100+ lbs. sausage. 1 lb of meat will use about 2 feet of casing...

You're viewing our Sausage Maker Home Pak hog casings variety pack. TSM's Home Pak is an economy priced package of casings designed for the home cook. HomePak casings are bundles of natural hog casings that vary in length and diameter. These are the same...

These hog casings from T.S.M. (model 17-1013) are 100% edible, all natural and have a diameter measure of 1.125"-1.25" when stuffed. These casings are great when used for hot dogs, breakfast or Italian-style sausage; about two and half feet of casings...

Are you tired of struggling to get those sausage casings fitted properly on your sausage stuffing tube? Then check out T.S.M.'s superb "pre-tubed" casings (model 17-1017), made in the good old U.S.A. These are smoke-permeable natural hog casings that...

These natural T.S.M. hog casings (model 17-1014) will make about 80 pounds of delicious, savory sausage - you provide the meat and spices! These 100% edible casings make sausages of diameter 1.25" to 1.375" (32-35 mm) and are ideal for bratwurst, Italian...

These excellent "pre-tubed" sausage casings from T.S.M. (model 17-1018) make it quick, simple and easy to attach your casings onto your stuffing tube. Simply soak the hog casings with the plastic still attached, then slide one end up and over your...

You're viewing our Sausage Maker hog casings 35-38 mm (1-3/8" - 1-1/2") makes 90 lbs. An edible casing, generally used for making knockwurst, Polish sausage and other types of sausages. Makes up to 90 lbs. sausage. 1 lb of meat will use about 2 feet of...

You're viewing our Sausage Maker natural hog casings 35-38mm (1 3/8" - 1 1/2". Our pre-tubed and preflushed natural hog casings makes putting casings on your stuffing tube fast and easy. Soak the hog casings then with the plastic still on, slide one end...