Polish Sausage Recipe #2

Name: Polish Sausage Recipe #2
Cuisine: American
Ingredients: 3 pounds ground pork; 2 pounds ground beef; 5 teaspoons salt; 2 teaspoons pepper; 1 tablespoon marjoram; 6 minced garlic cloves; 1/2 teaspoon cayenne pepper

A traditional favorite, Polish Kielbasa, or Polish Sausage made from this recipe will taste great made fresh at home.

Homemade Polish Sausage Ingredients:

3-lbs ground pork
2-lbs ground beef
5-tsp salt
2-tsp pepper
1-tbsp marjoram
6-minced garlic cloves
1/2-tsp cayenne pepper

Homemade Polish Sausage Instructions

Hand-trim fat from the outside of meat to your desired fat preference.
Grind the meat with a fine grinding plate.
After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.