Polish Sausage Recipe #1

A traditional favorite, Polish Kielbasa, or Polish Sausage made from this recipe will taste great made fresh at home.

Homemade Polish Sausage Ingredients:

  • 4-lbs ground pork
  • 1-lb fine ground beef chuck
  • 2-tsp sugar
  • 1-tbsp marjoram
  • 1 1/2-tbsp salt
  • 1/2-tsp allspice
  • 1-tbsp black pepper
  • 1-tbsp caraway seeds
  • 8-cloves garlic, minced
  • 1-cup cold white wine

Homemade Polish Sausage Instructions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat with a fine grinding plate.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.