Irish Sausage Recipe

Name: Irish Sausage Recipe
Cuisine: American
Ingredients: 5 pounds ground pork; 3 teaspoons thyme; 3 teaspoons dried rosemary; 5 cups breadcrumbs; 3 teaspoons dried basil; 4-eggs, lightly beaten; 8-cloves garlic, minced; 3 teaspoons marjoram; 1 1/2 tablespoons salt; 3 teaspoons black pepper; 1 cup water

A great recipe for the traditional Irish Sausage.

Homemade Irish Sausage Ingredients:

5-lbs ground pork
3-tsp thyme
3-tsp dried rosemary
5-cups breadcrumbs
3-tsp dried basil
4-eggs, lightly beaten
8-cloves garlic, minced
3-tsp marjoram
1 1/2-tbsp salt
3-tsp black pepper
1-cup water

Homemade Irish Sausage Instructions

Hand-trim fat from the outside of meat to your desired fat preference.
Grind the meat with a fine grinding plate.
After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.