Irish Sausage Recipe

Irish Sausage Recipe

A great recipe for the traditional Irish Sausage.

Homemade Irish Sausage Ingredients:

  • 5-lbs ground pork
  • 3-tsp thyme
  • 3-tsp dried rosemary
  • 5-cups breadcrumbs
  • 3-tsp dried basil
  • 4-eggs, lightly beaten
  • 8-cloves garlic, minced
  • 3-tsp marjoram
  • 1 1/2-tbsp salt
  • 3-tsp black pepper
  • 1-cup water

Homemade Irish Sausage Instructions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat with a fine grinding plate.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.

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