Hungarian Sausage Recipe

A great recipe for authentic Hungarian sausage.

Homemade Hungarian Sausage Ingredients:

  • 5-lbs coarse ground pork
  • 2-lbs coarse ground beef
  • 1-cup cold beer
  • 2-tbsp fresh ground black pepper
  • 2-tbsp crushed red pepper
  • 2-tbsp hot Hungarian paprika
  • 2-tbsp minced fresh garlic
  • 1-tbsp salt
  • 1-tsp ground bay leaves
  • 1-tsp whole anise seeds
  • 1-tsp whole mustard seeds
  • 1-tsp dried coriander
  • 1-tsp brown sugar
  • 1-tsp ground thyme

Homemade Hungarian Sausage Instructions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat coarsely.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.