Hungarian Sausage Recipe

A great recipe for authentic Hungarian sausage.

Homemade Hungarian Sausage Ingredients:

• 5-lbs coarse ground pork
• 2-lbs coarse ground beef
• 1-cup cold beer
• 2-tbsp fresh ground black pepper
• 2-tbsp crushed red pepper
• 2-tbsp hot Hungarian paprika
• 2-tbsp minced fresh garlic
• 1-tbsp salt
• 1-tsp ground bay leaves
• 1-tsp whole anise seeds
• 1-tsp whole mustard seeds
• 1-tsp dried coriander
• 1-tsp brown sugar
• 1-tsp ground thyme

Homemade Hungarian Sausage Instructions

• Hand-trim fat from the outside of meat to your desired fat preference.
• Grind the meat coarsely.
• After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
• Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.