Garlic & Pepper Sausage Recipe

Garlic & Pepper Sausage Recipe

This recipe makes sausage with a rich and hearty garlic flavor, perfect for a grilling or as a part of your favorite casserole.

You can follow the recipe below, or just purchase one of our ready-made Bratwurst Seasoning mixes (scroll down to see links).

Homemade Garlic Sausage Ingredients:

  • 5-lbs ground pork
  • 8-tsp minced garlic, about 10 cloves
  • 5-tbsp fresh coarsely ground black pepper
  • 3-tsp red pepper flakes
  • 5-tsp salt
  • 5-tbsp paprika
  • ½-cup chopped fresh chives
  • 1-cup red wine

Homemade Garlic Sausage Instructions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat semi-coarsely.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.

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