Country Sausage Recipe #2

Name: Country Sausage Recipe #2
Cuisine: American
Ingredients: 5 pounds ground pork; 1 teaspoon black pepper; 5 teaspoons salt; 5 teaspoons sage; 2 teaspoons sugar; 1 teaspoon ground nutmeg; 1 cup cold water

This Fresh Sausage recipe is a great blend fo flavors for fresh sausage links or patties. A good all-around sausage for many uses.

Homemade Fresh Sausage Ingredients:

5-lbs ground pork
1-tsp black pepper
5-tsp salt
5-tsp sage
2-tsp sugar
1-tsp ground nutmeg
1-cup cold water

Homemade Fresh Sausage Instructions

Hand-trim fat from the outside of meat to your desired fat preference.
Grind the meat with a fine grinding plate.
After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.