Breakfast Sausage Recipe #3

Name: Breakfast Sausage Recipe #3
Cuisine: American
Ingredients: 2 1/2 pounds ground pork; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 2 teaspoons finely chopped fresh sage leaves; 2 teaspoons finely chopped fresh thyme leaves; 1/2 teaspoon finely chopped fresh rosemary leaves; 1 tablespoon light brown sugar; 1/2 teaspoon fresh grated nutmeg; 1/2 teaspoon cayenne pepper; 1/2 teaspoon red pepper flakes

Try this great recipe and you'll never want to buy breakfast sausage from a store again! An all-time favorite at breakfast time, fresh breakfast sausage is a highly seasoned type of pork sausage that is not cured or smoked.

Homemade Breakfast Sausage Ingredients:

2 1/2-lbs ground pork
2-tsp kosher salt
2-tsp freshly ground black pepper
2-tsp finely chopped fresh sage leaves
2-tsp finely chopped fresh thyme leaves
1/2-tsp finely chopped fresh rosemary leaves
1-tbsp light brown sugar
1/2-tsp fresh grated nutmeg
1/2-tsp cayenne pepper
1/2-tsp red pepper flakes

Homemade Breakfast Sausage Instructions

Hand-trim fat from the outside of meat to your desired fat preference.
Grind the meat with a fine grinding plate.
After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.