Bradley Smoker 4 Rack Original Meat Smoker 76L, Model# BS611

Nicely built unit. No hassle operation.

Hello and greetings from Kanab Utah. The Bradley Smoker 4 Rack Original is the way to go for convenience. At some point we might invest in a larger non electric grill smoker such as the products made by Lone Star Grillz. I think it would be ideal to have the electric Bradley Smoker for the vegetables and fish and use the Lone Star Grillz for the larger volume beef, pork, and chicken projects. I have a family member who intends on doing this exact approach to his smoking needs. He loves his "Big Smoker" but can not resist the quality and convenient simplicity of the Bradley Smokers. I prefer the Original version with the analog electrics and temperature gauge. It is just my opinion but I think the digital might not be as resistant to the elements as the analog version. I am just old school and prefer the least complexity as possible. Do not hesitate to invest in the Bradley Smoker as they are well made and very sturdy in their build quality. Regarding the ability of the Bradley Electric to hold temperature at or above 150 degrees, I have had absolutely no difficulty. It will stay at 150 degrees with only a third of the power setting utilized. That is with our Utah temperature on the patio at 50 degrees and the wind blowing hard. The wood bisquettes are readily available at Meat Processing Products as is the Smoker and all the accessories. If Meat Processing Products has an inventory shortage and you are on a tight schedule you can get all these products online from the "Big W Box Store". The bisquettes will cost you about 36 cents apiece when you buy the largest boxes of 120 bisquettes to a box. I have been using 6 bisquettes for my fish and vegetable smoking. The bisquettes will burn for 20 minutes each. I did purchase the aluminum spacer disk/pucks which will allow you to increase cooking time in the smoker tower cabinet without burning a bisquette. You can always just pre cook your food items to some degree to reduce the need of cooking time in the Bradley. Then you essentially can just use the Bradley as a cold smoker. This would be the simple solution for those of you who live in the "Great White North" and see the mercury at lower levels than we see here in southern Utah. I lived in Minnesota for twenty years so I can understand why a 500 watt heating element would not be as effective when it is colder than brass monkey parts outside! Thank you for the opportunity to share my experience with the Bradley Smoker. Respectfully, Utah Mike.

I originally had a Bradley, sold it, bought a Traeger, hated it, sold that and bought another Bradley.

Have not used it yet.

I purchased this Bradley smoker one month ago and have used it over a dozen times since. It's awesome. I have made beef jerky, ribs, shrimp, salmon, and chicken. The flavored bisquettes work great. Awesome product, price, and value. The people at Meat Processing Products are super to deal with. I will def purchase more from them.

Awesome, I love it!!!

I just got this smoker, so we'll see how it lasts. Just did a pork belly for bacon and it turned out perfect. A lot different than my Little Chief, but I love the new one!

Great product!!! Was up and smoking in 20 minutes. Can’t wait to learn another smoker. Very excited!!!

I paid full price for this smoker last year. My dad loved it so when I came across the smoker on this site at such a great price I had to purchase it!

A quality product at a great price. I purchased this smoker because my son has the same one. He has had it for about 2 years and uses it continuously.