Bradley Smoker Cold Smoke Adaptor Kit, Model# BCOLD
- Item Code:
- BRAD-BCOLD-MPP1
Cold smoke adapter fits all standard Bradley Smokers
Attach bisquette burner to exterior of the smoking box
Flexible piping allows smoke to cool before flavoring foods
Ideal for smoking sausage, cheese, fish, or ham
Bisquettes sold separately
Frequently bought together:
Description
Manufacturer Model #: BCOLD
Cold-smoking allows you to infuse foods with a rich, delicious smoky flavor, but unlike hot smoking, the process doesn't actually cook the food. This cold-smoke adaptor from Bradley Classic (model Bcold) lets you do an authentic cold smoke with your Bradley smoker appliance, even on a warm day (of course, the minimum temperature of a smoking session is determined somewhat by ambient temperature. With the simple expedient of moving the burner unit away from the smoker box, you transform your Bradley Smoker into one powerful cold smoker unit. The adaptor is constructed of steel (powder coat finish), and can be situated between the unit's smoke tower and the generator via the flexible aluminum tube (the tube is 36" long when extended. This setup allows the generated smoke to cool before it reaches the food, permitting a true cold smoking process. Make authentic smoked meats, sausages, cheeses, Scandinavian-style fish with ease.
Color: |
Black |
Material: |
Steel |
Net-Weight: |
11 lbs |
Length: |
11.00" |
Width: |
17.00" |
Height: |
12.00" |
UPC:
689796990377
6 Reviews
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Smoking
Needed for smoking cheese.
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Adapter
It was easy to add on. I like it so far but its not used all of the time.
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Fish
Cold smoked some fish. Turned out AMAZING!
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Smoked Cheeses Are The Best!
I am building a smokehouse and the cold smoker adaption kit will enable my smoking of cheese, nuts and fruits.
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Best Buy / Best Price
Perfect and most affordable price online
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Great
Awesome. Adds much more versatility