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Bayou Classic 82 Qt Stainless Boil & Steam Kit, Model# KDS-982

(21 reviews) Write a Review
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Compare At: $419.05
Sale: $289.99
— You save $129.06

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Complete propane cooker / seafood steamer kit
Includes burner, stand, stockpot, lid & steamer basket
Perforated basket is elevated (perfect for steaming)
Stainless steel stock pot and jet cooker components for durability
Stockpot is 82-quart capacity
High pressure propane jet burner boils water faster
Includes a UL-listed adjustable high pressure propane regulator
60" stainless steel braided gas hose and valve assembly
16 cooking surface
Frequently bought together:


Manufacturer Model#: KDS-982
This versatile seafood steamer combo from Bayou Classic (model KDS-982) has everything you need for your next seafood boil, crawfish fry or clambake. The stainless steel 82-quart stockpot comes complete with a vented lid and also a perforated steaming basket (also stainless steel) that has s/s feet on the base to keep it elevated off the bottom of the stockpot, perfect for steaming. Also included is something to heat the stockpot up with, namely a Bayou Classic jet burner (also, again, stainless steel. This propane burner has an ample 16-inch heating surface standing on a welded stainless steel 12.5-inch high platform. This burner will heat up any stockpot 102 quarts and under (so it's more than adequate for the 82-qt stockpot included in this kit. The jet burner has a stainless steel braided flexible gas connection hose (60 inches long so you can set the tank safely away from the flame) with a 10-p.s.i. adjustable regulator.

Detailed Specs

Stainless Steel
39 lbs

21 Reviews

  • 4

    Posted by Louis S on Apr 14th 2022

    It works for steaming or boiling. Love it

  • 5

    Posted by Nikia Q on Apr 12th 2022

    The burner works great.

  • 5

    Posted by Scott T on Apr 11th 2022

    Good cooker for the price. Fast delivery.

  • 5
    Cook Kit

    Posted by Susan R on Feb 19th 2022

    A great cooking kit. We used it for the super bowl and loved it.

  • 5
    Steaming Crabs

    Posted by Todd U on Feb 12th 2022

    We steamed a few crabs and they turned our deliscous.

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