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Sausage Maker Pepperoni Dry Cure Pepperoni Seasoning - 3 lbs. 2 oz., Model# 12-1051

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Dry-cured pepperoni seasoning
3 pound, 2 ounce jar makes 40 lbs. of pepperoni
Contains soy
Recipe on package
Alt. Sku#: 12-1051
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Manufacturer Model #: 12-1051

Everyone's favorite pizza topping and a meat snack in its own right, pepperoni tastes a lot better when it's home-made which brings us to this superb spice mixture from T.S.M. (model 12-1051). A classic dry-cured sausage, pepperoni can be challenging to make: specific temperatures and humidity levels must be maintained, and the pH level must be attained of less than 5.0. Due to pepperoni's fast fermentation rate, nitrite InstaCure #1 may be used in place of nitrate InstaCure #2. Dry-Curing is a "next level" challenge when it comes to sausage-making; we recommend study of the intricacies involved before attempting.
3.2 lbs
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