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Sausage Maker Fat Replacer 1/2 Lb., Model# 11-1026
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Fat replacer / cholesterol-fighter for meat products
Replaces fat in with cholesterol-free alternative
1/2 pound gives fat-like texture to 60 pounds of meat
Great for hamburgers, sausages, chorizo, meatloaf, etc.
Two tablespoons season 1 pound of lean meat
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Manufacturer Model #: 11-1026
This T.S.M. fat replacer and cholesterol-fighter (model 11-1026) does what it says replaces the fat in processed meats with safer, cholesterol-free fat substitute. This half pound container of T.S.M.'s cholesterol-fighter is enough to contribute a fat-mimicking texture to 60 pounds of meat. A creamy texture, a savory "mouth-feel" that just feels like fat imagine homemade sausages that are made with lean meat and now possess the rich full flavor of fatty sausage! Ideal for meatloaf, hamburgers, chorizo, sausages and most types of venison sausage (not to mention salami). Two tablespoons of this fat reducer is enough to "fatten up" a whole pound of lean meat.