Authorized Retailer - Best Price Guarantee

Sausage Maker Powdered Dextrose 1 Lb 8 Oz., Model# 11-1020

(No reviews yet) Write a Review
Item Code:
Compare At: $29.99
Sale: $12.99
— You save $17.00

Out of Stock

Powdered dextrose for semi-dry cured and dry-cured sausages
Dextrose (a simple sugar) aids in fermentation
1.5 lb container, enough to process 200 lbs of meat
2-5 tablespoons will process 10 pounds of meat
Alt. Sku#: 11-1020
Frequently bought together:


Manufacturer Model #: 11-1020

You're viewing our Sausage Maker powdered dextrose, 1 lb. 8 oz. container (model 11-1020). TSM's powdered dextrose is used for processing dry-cured and semi-dry cured sausages. Dextrose is a sweetener that is 70% as sweet compared to regular sugar, it is a nutrient for lactic acid organisms that is used in the fermentation process. Dextrose is heavier and permeates the cells of meat, giving meat a tangy flavor. TSM suggests using 2-5 tbps. powdered dextrose for every 10 lbs. of meat. This 1 lb. 8 oz. package of powdered dextrose will cure approximately 200 lbs. of meat.
1.5 lbs
View AllClose