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Sausage Maker 1 Lb. Insta Cure No 2 (Prague Powder 2), Model# 11-1016

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Insta Cure #2, curing agent for dry-curing meat products
For processing pepperoni, hard salami, capicola, etc.
Use 1 level teaspoon per 5 lbs. of meat
Contains salt
1 lb. processes approximately 480 lbs. of meat.
Alt. Sku#: 11-1016
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Manufacturer Model #: 11-1016

This 1-lb package of powdered cure from T.S.M., "InstaCure #2" (model 11-1016) is specifically formulated for the processing of dry-cured products like pepperoni, hard salami, proscuitti hams, genoa salami, capicola, dried farmers sausage, soppressata, and other specialized meat products. These are meat products that are not cooked or smoked, and that don't require refrigeration. Insta Cure No. 2 is a time release curing agent, with sodium nitrate that breaks down into sodium nitrite; the sodium nitrite then transforms into nitric oxide and in the process cures the meat sometimes over very extended periods of time. (Some specialized meat products take up to 6 months for curing.) This InstaCure #2 has salt as an ingredient, as well as 6.25% sodium nitrite, 1% sodium nitrate.
1 Lb
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3 Reviews

  • 5
    Great Deal

    Posted by Luis Arce on Feb 11th 2016

    Reliable product

  • 3
    Time Will Tell!

    Posted by Kathleen Kovka on Nov 21st 2015

    I am on the fence...time will tell as ham won't be cured for a year to early to tell.

  • 5
    What I Ordered And On Time

    Posted by Frank on Aug 29th 2015

    What I ordered and on time

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