Sausage Maker 1 Lb. Insta Cure No 1 (Prague Powder 1), Model# 11-1012
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An essential component in food safety and preservation
Safeguards meats for canning, cooking or smoking
Slows process of spoilage
Inhibits microorganisms such as E. Coli
Gives color and taste to meat
Inhibits lipid oxidation (which leads to rancid meat)
One level teaspoon cures five pounds of meat
Product Description
Insta Cure #1 from Sausage Maker (model 11-1012) is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef and other products too numerous to mention. Formerly known as Prague Powder No. 1, USDA-approved cure.
Curing meat prevents botulism poisoning (common food poisoning). This process also helps to safely and effectively preserve the meat while imparting more robust flavors and colors.
- Use one level teaspoon per 5 lbs. of ground meat
- One pound Insta Cure 1 will process approximately 480 pounds of meat
- Unit weight: 1 lb.
For a basic bacon or ham brine (not including additional flavor ingredients), mix:
- 1 gal. water
- 4 oz. (1/2 cup) Insta Cure #1
- 1 lb. 5 oz. (1-3/4 cup) salt
- 1.5 oz. (2-1/4 Tbsp.) sugar
Product Warranty:
This product has a 1 year manufacturer warranty.
Additional Information
Model# |
11-1012 |
Color: |
Pink |
Net-Weight: |
1 lbs |
Width: |
11.00" |
Length: |
9.50" |
Height: |
1.00" |
UPC: |
15913110005 |
3 Reviews
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-
Curing Salt
Arrived on time and in good condition, satisfied.
-
Good Price
Works great with the Sausage Seasoning.
-
Tman Says
I'm happy with this product and the price also.
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